Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Make ready 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Get 1 LG Green Bell Pepper [long cut strips]
- Make ready 1 LG Red Bell Pepper [long cut strips]
- Get 1 LG Yellow Bell Pepper [long cut strips]
- Prepare 1/2 LG White Onion [long cut strips]
- Prepare 1/2 LG Red Onion [long cut strips]
- Take 1 Cup Fresh Sliced Mushrooms
- Take 8 Cloves Fresh Roasted Garlic
- Prepare 1 Cup Fresh Cilantro Leaves
- Take Dash Ground Cumin [directly on pork]
- Take as needed Cooking Oil
- Prepare as needed Salted Butter
- Get ??? For The Pork Brine
- Prepare 1/4 Cup Salt
- Prepare 1/4 Cup Sugar
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare 1/2 tbsp Cayenne Pepper
- Get 1 tsp Red Pepper Flakes
- Take as needed Ice Cold Water [enough to cover meat]
- Prepare 3 Cups Ice
- Get ??? For The Options For Frying
- Make ready Your Favorite Red Or Green Salsa
- Take Slices Avocado
- Prepare Pork Stuffing
- Make ready Pork Gravy
- Get Crushed Mexican Oregano
- Prepare Ground Cumin
- Take Fresh Ground Black Pepper
- Get Ground Crushed Thyme
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
So that’s going to wrap it up with this special food mike's southwestern crispy thick pork chops & veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
