Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butterscotch ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The butterscotch ice cream in India has powdered praline added to it (with some chunks as well) and it's very delicious. Hubby loves this ice cream and so it was obvious that I had to master it. Butterscotch ice cream recipe with step by step pics.
Butterscotch ice cream is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Butterscotch ice cream is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook butterscotch ice cream using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterscotch ice cream:
- Prepare 2 1/2 cups milk
- Make ready 1/2 cup condensed milk
- Get 1/4 cup powdered sugar
- Make ready 1/4 cup milk powder
- Take 1/2 tsp butterscotch essence
- Take For The Praline
- Prepare 1/2 cup sugar
- Take 1/2 cup powdered cashewnuts (kaju)
- Make ready 1 tsp butter
- Prepare oil for greasing
Preparation for butterscotch ice cream recipe. Usually for butterscotch sauce cream is used. But I felt using cream makes the ice. To make the Butterscotch Ice cream (Indian Butterscotch Ice cream) , take a deep non-stick pan and add the milk into it.
Instructions to make Butterscotch ice cream:
- For the praline Heat the sugar in a broad non-stick pan and cook on a medium flame for 5 to7 minutes or till the sugar melts, while stirring continuously.Remove from the flame, add the cashewnuts and butter and mix well.
- Spread the mixture on a greased flat surface and allow it to cool and harden.Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta). Keep aside.
- For the ice-cream Combine all the ingredients except the butterscotch essence and whisk together so that no lumps remain.
- Bring to a boil in a non-stick pan and simmer for 7 minutes, while stirring continuously.Cool completely, add the butterscotch essence and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.Remove the semi-set ice-cream from the freezer and transfer it in a mixer and blend till smooth.
Always prefer to use full fat buffalo's milk and not cow's milk or skim milk for. Turns out, butterscotch ice cream is amazing, amazing enough that I had to make more the following week. A recipe I found online from an old Sunset Magazine brought intentional butterscotch ice. Homemade butterscotch ice cream is sweet and rich - the perfect twist for your regular homemade ice cream routine! Click here to jump straight to the recipe!
So that’s going to wrap it up with this exceptional food butterscotch ice cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
