Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kadhai veg biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. ???????????? ??????????????. ??????????????. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods.
Kadhai veg biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kadhai veg biryani is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kadhai veg biryani using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kadhai veg biryani:
- Take 3 cup India gate basmati rice
- Make ready 3 long chopped Onions
- Take 2 long chopped Capsicum
- Make ready 1 cup long chopped cauliflower
- Make ready 1 little boiled potato
- Prepare Half cup soya chunks
- Make ready 1 small chopped tomato
- Get 2 tsp ginger garlic paste
- Take 2 tsp boiled cashews nuts
- Get 1 tsp Cumin seeds
- Get 1 tsp mustard seeds
- Take 1 tsp garam masala
- Get To taste salt
- Get 1 tsp red chilli powder
- Take 1 tbsp turmeric Powder
- Take 1 tbsp coriander powder
- Make ready 1 pinch hing
- Prepare 2 tbsp fresh coriander leaves
- Get Half cup curd
- Make ready 2 drop red colour
- Make ready 2 drop green colour
- Get 2 drop yellow colour
- Make ready 1 cinnamon
- Make ready 4 cloves
- Take 2 green cardamom
- Take 2 black cardamom
- Take 6 black pepper corns
- Get 1 bay leaves
- Get As required water
Order Online Chicken, Mutton Biryani in and arround Thanjavur City. Kadai vegetable recipe - Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy. This is restaurant style veg kadai recipe. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice.
Steps to make Kadhai veg biryani:
- Firstly wash the rice.then boiled rice and add salt,soya chunks.
- Take oil in kadhai add cumin seeds, mustard seeds,bay leaves, cinnamon stick, black pepper, cloves, green cardamom,black cardamom sliced onion, ginger garlic paste let it cook for 2-3 minutes.
- Then add capsicum, cauliflower, boiled potato curd salt, cumin powder, Garam Masala, red chilli powder, turmeric powder, coriander powder, salt as per taste, hing mix all the ingredients well, cover it and let all the vegetables cook well on low flame.
- Then add tomato and curd cook it 2 minutes.Divide the rice into different portions and give them different colors. Red, Green, Yellow.
- Then mix the colored rice in the spices, then rotate it well.
- Then add green coriander leaves and cashews nuts and serve it hot.
This is a one pot meal. Fresh indian brinjal marinated in ginger garlic paste, spices, fresh mint, coriander, fried onion & yogurt cooked with fine basmati rice. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable. Kadai Biryani Recipe, How To Make Kadai Biryani Recipe. This is a colorful biryani and very tasty.
So that is going to wrap this up with this special food kadhai veg biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
