Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Top it with fried eggs for something extra!
Kimchi fried rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kimchi fried rice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kimchi fried rice using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi fried rice:
- Get Kimchi
- Take 1 can spam
- Prepare White rice
- Get Green onions
- Make ready Sesame oil
- Prepare Garlic (optional)
Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. Swap out Cauliflower Rice for a Low Carb option! Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up.
Steps to make Kimchi fried rice:
- Cook white rice
- Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using)
- Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat
- Fry slices kimchi pieces for about 45 seconds on medium heat
- Add white rice to pot and stir in kimchi and spam
- Add kimchi juice and mix well until no white can be seen
- Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium
- Top with green onions and serve
As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. This kimchi fried rice isn't actually fried but it reminds me of takeout - only healthier. It's super quick and easy to prepare especially if you cook the rice the day before and use pre-baked tofu. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".
So that’s going to wrap it up with this exceptional food kimchi fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
