Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna avocado spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Avocado Spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna Avocado Spaghetti is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna avocado spaghetti using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Avocado Spaghetti:
- Prepare 1 Canned Tuna in Brine/Water *about 100g, drained
- Make ready 1/4-1/2 Avocado
- Prepare 2 tablespoons Japanese Mayonnaise
- Make ready 1 teaspoon Wasabi
- Make ready 1 tablespoon Soy Sauce
- Take 1/2 Spring Onion *finely chopped
- Prepare 1/2 sheet 'Nori' *thinly cut into strips
- Make ready Spaghetti 1 serving
Instructions to make Tuna Avocado Spaghetti:
- Cook Spaghetti in a saucepan of salted boiling water as instructed.
- Cut Avocado into small cubes and place in a bowl. Add drained Canned Tuna, Japanese Mayonnaise, Wasabi and Soy Sauce, then mix to combine.
- When the Spaghetti are cooked, drain and place in a deep plate. Cover with the Tuna & Avocado mixture or mix all together. Place Spring Onion and Nori on top and enjoy.
So that is going to wrap it up for this exceptional food tuna avocado spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
