Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken & beef fajita enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken & Beef Fajita Enchiladas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken & Beef Fajita Enchiladas is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook chicken & beef fajita enchiladas using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken & Beef Fajita Enchiladas:
- Make ready Your favorite grilled fajita meat (chicken & beef)
- Prepare 1 can (10 oz) green Chile enchilada sauce
- Make ready Your favorite cheese shredded
- Get sour cream
- Make ready flour tortillas
- Prepare butter
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.
Steps to make Chicken & Beef Fajita Enchiladas:
- Grill your favorite fajita meat (chicken & beef)
- Preheat oven 400: In a large glass cooking dish rub butter on bottom and sides. On a plate lay out one flour tortilla and place on one edge a large portion of meat. Cover heavy with cheese, then roll tightly & place in cooking dish.
- Once you fill pan with enchiladas cover with green Chile enchilada sauce and sour cream. Then cover completely with cheese & if want jalapeño's. Place in oven 15 to 20 minutes and Enjoy!
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