Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, saag paneer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find Deals on Saag Paneer in Pantry Staples on Amazon. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
Saag paneer is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Saag paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook saag paneer using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saag paneer:
- Get paneer coating
- Make ready 1 tsp turmeric
- Take 1/2 tsp cayenne pepper
- Get 3 tsp vegetable oil
- Make ready 1 tsp kosher salt
- Take saag
- Make ready 12 oz paneer
- Prepare 16 oz frozen spinach
- Get 1 medium onion, chopped
- Prepare 1 tsp ground cumin
- Prepare 4 tsp minced garlic
- Prepare 1 tbsp minced ginger
- Get 1/2 tsp garam masala
- Make ready 1 medium green chili finely chopped
- Get 2 tsp ground corriander
- Make ready 1/2 cup plain yogurt
- Get 2 tbsp minced garlic
Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and creamy with coconut milk in under an hour. Indian Food is one of my favorite new sections on the blog, including favorite recipes like Chicken Korma, Vegetable Biryani , Chicken Tikka Masala and Easy Tandoori Chicken. Saag just means greens in Hindi, and though spinach is usually used in the U. S., in India saag paneer is also made with mustard, collard, fenugreek, or beet greens, and even amaranth or purslane.
Instructions to make Saag paneer:
- In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Let the paneer cubes marinate while you get the rest of your ingredients together and prepped.
https://cookpad.com/us/recipes/338240-skunks-paneer
- Place a large nonstick skillet over medium heat, and add the paneer as the pan warms. In a couple of minutes give the pan a toss; each piece of paneer should be browned on one side. Fry another minute or so, and then remove the paneer from the pan onto a plate. Mine fell apart
- Add the onions, ginger, garlic and chile. Now here's the important part, saute the mixture until it's evenly toffee coloured, which should take about 15 minutes. Don't skip this step this is the foundation of the dish
- Add the rest of your spices and chili let cook 3-5 minutes if it gets dry add 1-2 tablespoons of water
- Add your spinach to the onions incorporate well together
- Turn the heat off add your yogurt a little at the time so it wont curdle after its all incorporated add paneer heat covered about 3-5 minutes serve I hope you enjoy
Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my favorite Indian restaurant! Saag paneer (my mom made it with mixed greens mustard/spinach/other greens) is a bit earthier. This was bright, tangy, and the briny feta just made this so delicious. Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well. Add the spinach to a saucepan with a couple of tablespoons of water, cover and cook until defrosted.
So that is going to wrap this up with this special food saag paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
