Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, awesome almond flour sponge cake (keto). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Awesome Almond Flour Sponge Cake (keto) Really scrumptious cake, if I do say so myself! #myketolifestyle. The problem with traditional cake mixes is that they contain enriched white or wheat flour. These flours are highly inflammatory and contain too many carbohydrates to be consumed on the keto diet.
Awesome Almond Flour Sponge Cake (keto) is only one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Awesome Almond Flour Sponge Cake (keto) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have awesome almond flour sponge cake (keto) using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Awesome Almond Flour Sponge Cake (keto):
- Take 4 L Eggs separated, room temp
- Prepare 1/4 C Xylitol
- Get 1 tsp vanilla
- Get 1 1/2 C almond flour
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready Strawberry Shortcake
- Prepare For cake batter, same as above
- Prepare 1-2 cookie sheet
- Get 8 oz cream cheese
- Make ready 4 oz butter
- Make ready 4 oz Heavy Cream
- Take 2-3 Tbsp sugar
- Prepare 2 tsp vanilla
- Prepare Sliced strawberries
The entire site is low carb and gluten-free, but I also have sections for special dietary requirements in the low carb recipes index. Choosing a low carb flour for this keto carrot cake was a little challenging. Welcome to our first dessert week on Headbanger's Kitchen. For today's recipe she's taken inspiration from Nigella Lawson's Olive Oil and Almond Flour cake and made a great Keto almond flour chocolate cake.
Steps to make Awesome Almond Flour Sponge Cake (keto):
- Preheat oven to 350 F and prep your cake pan by oiling or placing parchment paper, etc.
- Beat together egg yolks, ⅛ C of sugar, and 1 tsp vanilla until smooth and yolks turn pale yellow. Set aside.
- In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest of the sugar. Keep beating consistently to create a snow-like batter (delicate peaks). Set aside.
- Stir the dry ingredients - flour, baking powder, salt - together in a separate bowl. Stir in the yolk mixture with a fork, gently mixing until basically incorporated. It should form a wet thickish batter. Be careful not to over-mix!
- The fun part: fold in the eggwhite snow ½ C at a time, into the cake batter making sure to incorporate fully each time. The final result should be a much lighter, fluffier batter.
- Pour the batter into your prepared pan, and bake in the center rack for 30-35 minutes on 350 F, until it's golden brown and a toothpick inserted into the center comes out clean. (I added some frozen strawberries which I wouldn't recommend as it interferes with the moisture of the cake when the frozen strawberries cook :/)
- Remove the cake from the oven, let it cool for 5 minutes before removing. Let it completely cool before serving with some berries, drizzled chocolate, or ice cream!
- FOR STRAWBERRY SHORTCAKE: I use a cookie to get that thin layer. Bake for 20-30 minutes… Keep your eye out for the top to turn a light golden brown. If it jiggles, it's all right - it will settle once it's fully cooled.
- Make the cream cheese frosting by whipping the butter, cream cheese, heavy cream, sugar and vanilla until smooth. Wait for the cake to be completely cool before applying. (don't want a runny, melty situation!)
- You can double this recipe and bake two cookie sheets of batter, or just cut the cake in half like my lazy self did. Apply frosting, place you sliced strawberries, add another layer of frosting thinly, cover with top cake layer, apply thin layer of frosting on the top. Voila! You have yourself some strawberry shortcake 🤩
Let your sweetie know you care by making this keto Victoria Sponge Cake for Two. It's the perfect low carb Valentine's Day dessert for sharing. Grain-free almond flour cake with a sugar-free raspberry and cream filling. It is extra moist because of the yoghurt - which also makes it taste kinda fresh. What are the different types of almond flour?
So that’s going to wrap it up with this special food awesome almond flour sponge cake (keto) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
