Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vietnamese fried chicken (gluten free). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vietnamese Fried Chicken (Gluten Free) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vietnamese Fried Chicken (Gluten Free) is something which I have loved my entire life.
Vietnamese fried chicken is dredged is rice flour before frying, which makes it extra crisp. To finish, the fried chicken is coated in a tangy, sweet, and spicy glaze. Serve with lots of napkins and Sriracha hot sauce on the side.
To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):
- Make ready 3 chicken drumsticks
- Prepare Marinade—
- Take 1/2 tsp salt
- Make ready 1 tsp pepper powder
- Take 4 tbsp corn flour
- Take 1 egg
- Take —
- Prepare Sauce—
- Take 2 red chilies (minced)
- Take 2 cloves garlic (minced)
- Prepare 1 tsp fish sauce
- Prepare 1 tbsp GF soya sauce
- Take 3 tbsp lime juice
- Get 3 tbsp sugar
- Prepare 1 tsp salt
- Prepare 1/2 cup water
Stuffed full of chicken and vegetables, crunchy bean sprouts and chilis and fresh cilantro, they make a great breakfast, brunch or lunch option. Suitable for people following a gluten free diet. Make the Dipping Sauce: In a small bowl, combine all sauce ingredients except water. Add enough of the water to thin to desired consistency.
Steps to make Vietnamese Fried Chicken (Gluten Free):
- Mix the chicken with marinade and set aside for about an hour.
- Deep fry drumsticks in hot oil till cooked.
- Once chicken has turned brown, dish it out and use fork to poke in a few places.
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.
Cover and chill until ready to use. Make the Spring Rolls: Cook rice vermicelli noodles according to package instructions, just to al dente. Drain and rinse well with cold water. There are two gluten-free breadcrumbs that I find myself using when I make this gluten-free pan fried chicken breasts recipe. The first brand is Aleia's Gluten-Free Panko Crumbs (both original and Italian seasoned).
So that’s going to wrap this up with this exceptional food vietnamese fried chicken (gluten free) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
