Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick jambalaya is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick jambalaya is something that I have loved my whole life.
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper.
To begin with this recipe, we have to prepare a few components. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick jambalaya:
- Make ready 1 cup long grain rice
- Prepare 1 Tablespoon chopped onions
- Get 1 Tablespoon parsley flakes
- Take 1 Tablespoon beef bouillon granules
- Prepare 1/2 teaspoon thyme
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Take 1/4 teaspoon cayenne pepper
- Make ready 1/4 teaspoon salt
- Get 1 large bay leaf
- Get 2 1/2 cups water
- Prepare 1 can diced tomatoes (diced)
- Prepare 1/2 can tomato sauce (8 ounces)
- Take 1/2 pound sausage (sliced)
- Take 1/2 pound shrimp
- Take 1 whole chicken breast (cooked)
A fast and flavorful one pot meal! Creole Jambalaya "red jambalaya"- Creole Jambalaya includes tomatoes and (usually) includes shrimp. Typically, the chicken and the sausage is added to the pot and cooked together with the "holy. Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary. You probably have had Jambalaya, but you've never quite had it like I'm serving it.
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