Meat loaf with bacon strips
Meat loaf with bacon strips

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meat loaf with bacon strips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood. Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze.

Meat loaf with bacon strips is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Meat loaf with bacon strips is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have meat loaf with bacon strips using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat loaf with bacon strips:
  1. Make ready 1 1/2 kg lawn minced beef
  2. Take 300 g bread crumbs
  3. Get 50 ml beef stock
  4. Prepare 3 eggs
  5. Make ready 3 bunches coriander
  6. Take 1 table spoon crushed ginger
  7. Get 200 g bacon strips
  8. Prepare 50 g margarine
  9. Get to taste salt and pepper
  10. Prepare herbs(optional)

Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the. We didn't wrap it completely in bacon, just a few strips on the top. It tastes exactly the way meatloaf should taste from the bacon, to the delicious sauce, to the meat. Typically, meatloaf has either a glaze or is wrapped with bacon.

Instructions to make Meat loaf with bacon strips:
  1. Grease loaf tins and dust with bread crumbs
  2. Great onion, chop coriander and beat eggs
  3. Mix beef, onion, coriander, ginger, stock and seasonings well
  4. Press the mixture into the loaf tin
  5. Lat the bacon strips across the top
  6. Bake in a preheated oven at 180°c for 1 -1 and 1/2 hours
  7. Present for service.can be served with a mushroom sauce

When wrapping the bacon, pull gently. Turn meat mixture onto a work surface. Cover a wire rack with foil; prick foil in several Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them. Meatloaf With Bacon: Meatloaf is one my favorite home-cooked dishes.

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