Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leek, carrot & potato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super flavorful and healthy vegetable meal! Hey, it's my first soup recipe I've posted that doesn't have apple in it! The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped Then scoop them into a colander to drain.
Leek, Carrot & Potato Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Leek, Carrot & Potato Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leek, carrot & potato soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leek, Carrot & Potato Soup:
- Make ready 1 large leek, in 1 cm slices
- Get 1 large potato, diced
- Get 2 cloves garlic, chopped
- Get 1 onion, roughly chopped
- Prepare 1 carrot, diced
- Make ready 1 litre vegetable stock. “Marigold” bouillon powder works well
- Get Oil
- Get Butter, preferably unsalted
This carrot leek soup is a simple and delicious spring side dish! This carrot leek soup is made with seasonal veggies, and savory herbs and spices. Easy carrot and leek soup made with red lentils. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter.
Instructions to make Leek, Carrot & Potato Soup:
- Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring.
- Add the garlic, stir and continue fry for another minute.
- Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter.
- Add the potato, carrot and stock. Stir well, cover and bring to the boil.
- Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft.
- Remove from heat, taste and season to taste.
- Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective.
- Serve piping hot, with fresh rolls or chunks of granary bread.
This carrot and leek soup serves four, so you'll have enough to feed a hungry family. Great recipe for Leek, Carrot & Potato Soup. Another simple, tasty and nourishing soup. Good use of leftover unused vegetables if you have them. Leek Potato Onion And Carrot Soup Recipes.
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