Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, watermelon jam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten! Wash the outside with cold water. What to do with watermelon rind or peel?
Watermelon jam is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Watermelon jam is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have watermelon jam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon jam:
- Prepare 1 small watermelon
- Take 4 cups sugar
- Make ready the juice of half a lemon
- Get 2-3 cloves []
- Take 1 tsp vanilla
With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. —Taste of Home Test Kitchen. These are the easiest directions on the web! I made Watermelon Jelly, not jam (explanation below)! I've never tried canning before, and it was actually fun.
Steps to make Watermelon jam:
- Remove the flesh and the rind leaving just the white part of the watermelon.
- Cut it into small pieces and place it in a pot with 2 cups water over strong heat until you see that the pieces have become somewhat translucent.
- Blend the pieces in a food processor.
- Place them back in the pot once more over medium heat with the sugar, the lemon, the cloves and the vanilla.
- Stir and let it cook until the jam sets.
I was going to make a summer salad and then changed my mind at the last minute. Here, in Olia Hercules' Watermelon Skin Jam from her new, beautiful Ukrainian cookbook Mamushka, the navigation is pretty straightforward: Peel off the tough green skin, chop up the white remains. There are a lot of melon smoothie recipes that turn out too watery. This recipe shows you how to make a watermelon smoothie with a creamy milkshake texture. See more ideas about Watermelon rind, Watermelon, Pickled watermelon rind.
So that is going to wrap it up with this special food watermelon jam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
