Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Pork Chops is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pan Seared Pork Chops is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pan seared pork chops using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Pork Chops:
- Get 4 thin center cut pork chops
- Get 2 tablespoons prepared ranch dressing. Homemade is best
- Make ready Spice Mix
- Make ready 2 tablespoons rice flour
- Get 1 tablespoon sriracha pepper
- Prepare to taste Salt and pepper
- Get 1 tablespoon chili infused olive oil
- Make ready 1 tablespoon butter
- Get To serve
- Take Soft butter and fresh lemon Juice
Steps to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.1. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
So that’s going to wrap this up for this exceptional food pan seared pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
