Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Top it with fried eggs for something extra!
Kimchi fried rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kimchi fried rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kimchi fried rice using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi fried rice:
- Prepare 1 cup cooked cold rice (can be left over rice)
- Take 1/2 cup finely diced carrot
- Make ready 1/2 cup finely diced onion
- Make ready 2 tbsp finely chopped garlic
- Get 1 tbsp vegetable oil
- Prepare 1 tsp sugar
- Prepare 1 pinch black pepper
- Make ready 1/2 cup finely chopped spring onion
- Take 1/2 cup chopped kimchi (squeeze to juice out)
- Make ready 1/2 kimchi juice
- Take 1/2 cup frozen peas
- Prepare 1 tbsp oyster sauce
- Get 1 tsp soysauce
- Take Fried egg
- Get 1-2 tbsp vegetable oil
- Make ready 2 free range eggs
Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.
Steps to make Kimchi fried rice:
- Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
- Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
- Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
- On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻🍳
This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.
So that’s going to wrap it up for this exceptional food kimchi fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
