Chicken Parmigiana
Chicken Parmigiana

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken parmigiana. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Parmigiana is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Parmigiana is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmigiana using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmigiana:
  1. Prepare Chicken breast butterflied cut
  2. Prepare 1 cup flour
  3. Take 1 cup bread crumbs
  4. Take 2 beaten eggs
  5. Take Dried thyme
  6. Take Dried basil you can use fresh
  7. Take Black pepper
  8. Prepare Pasta sauce
  9. Take Pasta
  10. Get Half onion
  11. Prepare Garlic chopped
Instructions to make Chicken Parmigiana:
  1. Season flour and bread crumbs put flour, egg, and breadcrumbs in separate containers. Season chicken breast and butterfly place chicken on plastic wrap and cover and pound until flattened
  2. Then dust in flour shake excess flour then egg drip excess egg and breadcrumbs shake off excess bread crumbs Heat pan and oil then fry until chicken is cooked and breadcrumbs are crispy
  3. Prepare pasta sauce chop onions and garlic and sauté then add pasta sauce then simmer add pasta and coat with sauce and add cheese
  4. Then in another pan prepare sauce for chicken simmer then place chicken in simmering sauce then spoon sauce over chicken sprinkle cheese on top of chicken lower heat cover just until cheese is melted and looks like this

So that’s going to wrap this up for this special food chicken parmigiana recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!