Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, native american casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Native American casserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Native American casserole is something which I have loved my entire life.
I found this dish to be very hearty but also very tasty, almost like a spaghetti sauce minus the noodles. A Native American expression, "three sisters" refers to the practice of growing beans, corn, and squash together. This filling casserole can be frozen for an upcoming party or made fresh for dinner.
To begin with this recipe, we have to prepare a few components. You can have native american casserole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Native American casserole:
- Prepare 2 package skinless chicken breast
- Make ready 1 big broccoli crown
- Get 5 slices american cheese (opitional)
- Get 1 big bag shredded cheddar cheese/ 2lbs
- Get 3 different color bell peppers
- Make ready 2 boxes rice o roni low sodium chicken flavor or 195 grams 2 box
- Take 1 large onion
- Prepare 1 casserole baking dish
- Prepare 2 packaged 8oz Philadelphia cream cheese or 225 grams
Succotash comes from an Indian word meaning corn. Now it is a staple in many parts of North America and is also popular in South America. The original dish is made with lima beans but it can be also made with dried beans. In my recipe, I have used black beans.
Steps to make Native American casserole:
- Chop up the raw chicken into cubes I usually take off the fat.
- Chop up all the veggies such as the onion, bell peppers, and broccoli.
- Next cook all the chicken fully and then put the cooked chicken into a big mixing bowl then cook the veggies. Also by this time the rice should be done add the seasonings before you mix it in with the veggies and chicken.
- Then mix all that together then start adding the cream cheese and shredded cheese.
- After all that's done on your casserole baking dish make sure you butter all of the sides and around and bottom add the mixture then add the American cheese which is optional.
- Bake on for a 350°F or 175 Celsius oven for about 35 to 45 mins until the cheeses are melted.
In Native American lore, the three sisters refer to corn, squash, and beans, which were traditionally grown together. The cobbler filling can be made ahead and baked with the topping just before serving. Native American "Three Sisters" Stew About the Recipe : This delicious vegetable stew is packed with chili flavor and chunks of squash, beans, and corn. Onions, peppers, chilies, garlic, and fire roasted diced tomatoes enhance the flavor of this rich side dish that can be served for special holidays like Thanksgiving or as a main dish for a. See more ideas about Native american food, Recipes, Native foods.
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