Black Bean Corn Salsa
Black Bean Corn Salsa

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bean corn salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean Corn Salsa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Black Bean Corn Salsa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook black bean corn salsa using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Corn Salsa:
  1. Get 3 can petite diced tomato no salt added
  2. Get 3 medium fresh jalapeno
  3. Prepare 1 can corn
  4. Take 1 can black beans
  5. Prepare 1 can tomato sauce
  6. Take 1 tbsp granulated garlic
  7. Get 1 tbsp dried parsley
  8. Get 1 tbsp lime juice
  9. Prepare 1/2 tbsp sugar to cut the acidity of the tomato a bit
  10. Get salt
  11. Make ready pepper
Steps to make Black Bean Corn Salsa:
  1. empty 2 cans of tomato into a blender
  2. add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
  3. empty third can in large bowl and add the tomato sauce
  4. rinse the corn and beans and add to bowl
  5. add the contents of the blender to the bowl
  6. add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
  7. cover and store in fridge for a few hours to let the flavors blend and mellow out
  8. this will keep for up to 2 weeks depending on how its stored or you can can it

So that is going to wrap this up with this special food black bean corn salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!