Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, addictive spicy karaage with doubanjiang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Addictive Spicy Karaage with Doubanjiang is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Addictive Spicy Karaage with Doubanjiang is something that I’ve loved my whole life.
Spicy doubanjiang is called La Doubanjiang (辣豆瓣酱) in Chinese and chili bean paste or chili bean sauce in English. It's a fermented bean paste mixed with red chili peppers. The storebought varieties used for spicy dishes have either a red color or a dark brown color (see the comparison photos below) Doubanjiang (豆瓣酱) literally means bean paste.
To begin with this particular recipe, we have to first prepare a few components. You can have addictive spicy karaage with doubanjiang using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Addictive Spicy Karaage with Doubanjiang:
- Get 350 grams Chicken
- Take 2 tbsp ●Soy sauce
- Make ready 2 tbsp ●Sake
- Prepare 1 -1 1/2 teaspoons ●Doubanjiang
- Get 1 tsp ●Grated ginger
- Get 1 tsp ●Grated garlic
- Prepare 1 Katakuriko
- Make ready 1 Frying oil
Sometimes, with authentic recipes, there's that one ingredient that you have to search far and wide for. You'll be searching the aisles wondering, is this worth it? Spicy Bean Sauce, or la doubanjiang, (辣豆瓣酱) is a paste made from fermented soybeans, broad beans, and chilies, and a key The cuisine of Sichuan province, where spicy flavors dominate, makes ample use of this sauce. It is bright red or reddish-brown in color and has a relatively chunky texture.
Steps to make Addictive Spicy Karaage with Doubanjiang:
- Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly .
- Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour).
- Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko.
- Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done.
- Enjoy while they're hot. They're delicious without adding anything else.
Doubanjiang & La Doubanjiang (Spicy Chili Bean Paste). Doubanjiang (Fermented Bean Paste, 豆瓣酱) is a salty paste made from fermented broad beans, soybeans, salt, rice, and various This brand of Doubanjiang from Taiwan is NOT spicy. The color is brown and no sign of red chili in there. Doubanjiang, an essential ingredient in Sichuan dishes, will bring spice and complexity to your home-cooked meals. I had eaten doubanjiang (a Chinese fermented bean paste, pronounced "dough-bun-jang") a hundred times without knowing what it was.
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