Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken vegetable stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Stir-Fry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Vegetable Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Stir-Fry:
  1. Prepare 1.5 cups white rice
  2. Prepare 3 cups water
  3. Make ready 3 ounces soy sauce
  4. Make ready 1/4 cup brown sugar
  5. Make ready 2 ounces hoisin sauce
  6. Make ready 1 tablespoon cornstarch
  7. Prepare 1/2 teaspoon powdered ginger
  8. Prepare 4 cloves minced garlic
  9. Prepare 1/4 teaspoon red pepper flakes
  10. Prepare 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
  11. Take 1 tablespoon sesame oil
  12. Get 1 red bell pepper, cut into julienne
  13. Prepare 1 cup baby corn
  14. Take 8 ounces broccoli, small florets
  15. Prepare 1 cup julienne carrots
  16. Get 5 shittake mushrooms, stems removed and thinly sliced
  17. Get 1/2 each red onion, cut into large chunks
  18. Prepare 1 tablespoon sesame oil
Steps to make Chicken Vegetable Stir-Fry:
    1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
    1. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
    1. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
    1. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
  5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
    1. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that’s going to wrap it up for this exceptional food chicken vegetable stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!