Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Homemade Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Make ready 4 chicken legs
2. Take 2 spring onions, cut in half, use only the onion part
3. Take 1 carrot, split into four pieces
4. Get 4-5 garlic cloves, cut in half
5. Make ready 1 tbsp ginger, cut into matchsticks
6. Take 3-4 stems of fresh coriander
7. Prepare 1 large bay leaf
8. Prepare 2 tsp whole black peppercorns
9. Take 2 tsp salt
10. Get 2 -litre water (approx 8 cups)
11. Make ready 140 gm instant ramen noodles
12. Make ready 1 onion, diced
13. Take 1 carrot, diced
14. Prepare 1 red bell pepper, diced
15. Make ready 1 tbsp garlic, finely chopped
16. Take 1 tbsp ginger, finely chopped
17. Take 2 green chillies, finely chopped
18. Make ready 1 spring onion, finely chopped (only the leaf)
19. Make ready 1 lemon, juice
20. Take 2 tbsp butter
21. Get to taste Salt and pepper
22. Make ready Spring onion and parsley (dried) as the garnish

Instructions to make Homemade Chicken Noodle Soup:

1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
2. Remove the chicken from the stock and shred it using a fork.
3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
4. Then add onion and ginger. Cook for another minute.
5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
6. Using a colander, directly pour the chicken stock into the pot.
7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

So that’s going to wrap this up for this special food homemade chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!