Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pickled fish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pickled fish is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pickled fish is something that I have loved my whole life.
Pickled fish is a popular food the world over, largely because pickling allows the meat to last longer than simple refrigeration or open-air storage. Pickling also gives fish a slightly salty and acidic bite. [pickled fish] is a restaurant and bar located on the top floor of the Adrift Hotel, directly overlooking the Pacific ocean. Come experience our creative, fun, locally inspired cuisine.
To begin with this particular recipe, we must first prepare a few components. You can cook pickled fish using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled fish:
- Take 6 hake steaks
- Get 4 onions cut into rings
- Get 1 tsp mustard seeds (or jeera seeds)
- Prepare 2 bayleaf
- Get 2 cinnamon sticks
- Prepare 1 egg beaten
- Prepare 1 tsp turmeric powder
- Take 1 cup vinegar
- Get 1/2 cup oil for frying
- Prepare 1 tsp sugar
- Take Salt
- Prepare 1 tsp pepper powder
This rendition stretches back at least four generations, standing the test of time. The main modern nuance to pickling recipes is recognition that pickling. Download Pickled fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pickled fish is a popular dish in South Africa.
Instructions to make Pickled fish:
- Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool.
- Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy.
- Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold.
It is a traditional dish that is cooked during celebrations such as Easter. The South African pickled fish recipe is not difficult to follow, and more so, the. Pat fish dry and fry until golden. Drain and cool on paper towel. When cool, layer in a deep dish.
So that is going to wrap this up with this special food pickled fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
