Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Rich Tteokbokki (dukbokki) korean rice cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Prepare Dried seaweed/kelp
- Get 3 cups water
- Get 2 cups Rice Cake
- Prepare 1/3 cup Gochujang (korean chili paste)
- Get 1 tbsp gochu garu (korean chili flakes)
- Take 1 1/2 tbsp brown sugar
- Get 1 tsp Sesame seeds
- Make ready 1 Green Onions chopped
- Prepare Cabbages chopped
- Take Onion chopped
- Prepare Korean Samyang (optional)
- Get Soft boiled eggs (optional)
- Take Pork slices (optional)
- Prepare Mozarella cheese
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
So that is going to wrap this up for this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
