Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lahori chicken karae. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lahori chicken karae is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lahori chicken karae is something which I have loved my entire life.
How to Make Lahore Chicken Karahi in Restaurant, Step by Step Simple & Delicious Lahore Chicken Karahi Recipe in Urdu/Hindi with English Subtitles Khameeri. Lahori Chicken Karahi Street Style Recipe Check Lahori Chicken Karahi Recipe in Urdu.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lahori chicken karae using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lahori chicken karae:
- Take 1 kg Chicken
- Prepare 1/2 kg Tomatoes
- Prepare Yogurt half cup
- Make ready Oil half cup
- Prepare 3 tbsp Desi ghee
- Get 2 tbsp Dhania powder
- Make ready 1 tbsP Red chilli powder
- Take 1/2 tbsp haldi
- Take 2 tbsp Zeera bhona kutta
- Take 2 tbsp Methi
- Make ready 4 Green chillies
- Make ready 2 tbsp Salt
- Take 2 tbsp Cream
- Get 3 tbsp Ginger garlic paste
- Make ready Ginger Julian cut
- Get Dhania for garnishing
- Prepare Onions 2 chopped
- Get 2 tbsp Sabit garam masala
Chicken Lahori is a Pakistani curry which originated in Lahore. It is a popular street food in Lahore. The oil is heated in a large pan or wok and the whole spices are saut??ed. Quick Recipe of Lahori Chicken Karahi Enjoy !
Steps to make Lahori chicken karae:
- In a woke heat oil add sabit garam masala zeera kali mirch darcheeni and bari elaichi now add chopped onions and fry until golden brown.
- Now add Tomato paste grinder Tomatoes and salt red chilli haldi zeera dhania powder and bhonify.
- At this stage add chicken in it on high flame bhonify so that tomatoes water dries off. Noww add methi in it.
- Now add yoghurt and green chillies grinded mixture in it and bhonify until oul seperates from gravy.
- Lastly add desi ghee and 2tbsp cream in it and cover the lid shimmer for 5mins garnish with dhania Julian cut ginger and green chiilies your karae is ready. Enjoy with chapati or bowl rice.
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