Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys chicken & squash with cous cous, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Get 2 tbsp harissa paste (see my own recipe)
  2. Prepare 1 tsp ground cumin
  3. Take 1 tsp ground coriander
  4. Make ready 2 red onions, peeled and sliced
  5. Make ready 2 skinless chicken breasts cut into bite-sized chunks
  6. Make ready 1 small butternut squash cut into 1cm chunks
  7. Prepare 800 grams canned plum tomatoes (2 x 400g cans)
  8. Prepare 140 grams corn cous cous
  9. Get 1 zest and juice of 2 lemons
  10. Take 200 grams halved cherry tomatoes
  11. Make ready 1 small handful of coriander, roughly chopped
Instructions to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
  2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened

https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf

  1. Add the chicken and brown for 8 - 10 minutes
  2. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
  3. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
  4. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
  5. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
  6. Just before serving stir through the chopped coriander

So that is going to wrap it up with this special food vickys chicken & squash with cous cous, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!