Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nasi bakmoy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nasi Bakmoy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Nasi Bakmoy is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nasi bakmoy using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Bakmoy:
- Prepare 1 chicken breast fillet (cut)
- Take 200 g pork loin (cut)
- Make ready 100 g prawn (devein and finely minced)
- Prepare 5 garlic (finely chopped)
- Make ready 1 brown shallot (finely chopped)
- Make ready 2 tbsp sweet soy sauce
- Make ready 1 tbsp soy sauce
- Make ready Chicken broth
- Get Starch
- Take Water
- Take Condiments
- Make ready Boiled egg
- Prepare Chinese celery
- Make ready Fried onion
Steps to make Nasi Bakmoy:
- Boil water and chicken bones for the broth.
- Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
- Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
- Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.
So that is going to wrap it up with this exceptional food nasi bakmoy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
