Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger steaks. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These burger steaks are absolutely delicious. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハ Variations of Japanese Hamburger Steak. The common theme for all these hamburger steaks is that they are.
Hamburger Steaks is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hamburger Steaks is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook hamburger steaks using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks:
- Make ready hamburger steaks:
- Prepare 2 lbs hamburger
- Get 2 eggs
- Prepare 3/4 cup bread crumbs
- Take 6 slices bacon, cooked & crumbled
- Prepare 1/2 onion, chopped
- Get 2 tsp. garlic powder
- Prepare 1 Tbsp. dried parsley
- Make ready to taste salt & pepper
- Get for frying:
- Make ready 1 cup flour
- Get 3/4 cup vegetable oil
- Make ready for topping:
- Take 1 onion, sliced
- Get 2 cups fresh mushrooms, sliced
- Make ready 2 Tbsp. worcestershire sauce
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Steps to make Hamburger Steaks:
- In a large bowl, combine the hamburger with the eggs, bread crumbs, bacon, onion and seasonings. Form into 8 patties.
- Heat oil in a large skillet. Coat patties in flour on both sides and place into hot grease.
- Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve.
- Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through.
- I served mine with some mashed potatoes and white gravy. Enjoy!
A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream. Hamburger Steaks with Country Gravy are a quick inexpensive ground beef recipe that is prepared in These Hamburger Steaks with Country Gravy are a family favorite and even my picky son loves it. Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank!
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