Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spam and egg sushi roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spam and Egg Sushi Roll is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spam and Egg Sushi Roll is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Spam and Egg Sushi Roll If a Sushi Roll and a Spam Musubi had a baby. Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you.
To begin with this particular recipe, we have to first prepare a few components. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spam and Egg Sushi Roll:
- Make ready 1 can Spam or Spam Lite cut into 1" strips
- Take 1/2 soy sauce
- Take 1/4 cup oyster sauce
- Make ready 1/2 cup sugar
- Make ready 6 eggs
- Prepare 4 cups cooked sushi/sticky rice
- Prepare 6 tablespoons rice vinegar
- Prepare 2 cucumbers and/or carrots cut into 1/2"strips
- Take 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
- Take sheets Nori/seaweed
- Take to taste Salt and pepper
- Take Dipping sauce: soy sauce and wasabi
- Make ready 1/2 cup water to seal Nori roll
- Prepare Bamboo mat and cling wrap to cover it
- Make ready Optional: 2 tablespoons toasted sesame seeds
Spam and egg sushi is the latest 'soul food' taking over Japan The freshly made hand-rolled 'rice balls' consists of nori-seaweed, rice, soft fried eggs shaped in a rectangle and lightly grilled. Remove from press on top of halved nori sheet. Wrap nori around musubi, moistening edge of nori to adhere together. Place eggs and breadcrumbs in separate shallow dishes.
Steps to make Spam and Egg Sushi Roll:
- In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
- In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
- Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
- Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
- Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.
Dip and roll each musubi in egg, then in panko. Stir in rice vinegar, and set aside to cool. It's common knowledge that Hawaiians love their Spam. Spam and eggs, or Spam and rice is a common staple and can even be ordered at McDonald's. Musubi can be ordered at most deli counters and in every gas station or small convenience store.
So that’s going to wrap this up with this special food spam and egg sushi roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
