Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nam yue pork nugget. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nam Yue Pork Nugget is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nam Yue Pork Nugget is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nam yue pork nugget using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nam Yue Pork Nugget:
- Make ready Pork belly or spare ribs
- Get Marinate Ingredients
- Make ready 2 cubes nam yue
- Take 2 tsp nam yue sauce
- Get 2 tbsp Shaoxing wine
- Prepare 1 tsp sugar
- Get 1 tsp five spice powder
- Get 1 tbsp oyster sauce
- Get 1 tbsp ginger juice
- Get 1 tbsp garlic juice
- Get 1 tbsp shallot juice
- Make ready Frying Ingredients
- Prepare Plain flour
- Make ready Corn flour
- Take Rice flour (optional)
- Prepare 1/2 tsp baking powder
- Make ready 2 beaten eggs
Steps to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
So that is going to wrap it up for this special food nam yue pork nugget recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
