Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft boiled eggs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Boiled Eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Soft Boiled Eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft boiled eggs using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Boiled Eggs:
- Prepare 1 Egg
- Take 1 Salt and pepper (to taste)
Instructions to make Soft Boiled Eggs:
- Make sure your eggs at room temperature, so take them out of the fridge an hour or so boiling them, if the eggs are cold, they'll crack when they're cooking.
- Test to see if your egg is fresh, I do this by dropping the egg gently into a glass of water, if it sinks and lies flat then the egg is fresh, if it sinks and rises a few times then it isn't fresh but it's ok, if it floats straight to the top then it's stale
- Bring a saucepan of water to a boil
- Reduce the heat and carefully drop the egg in with a spoon
- Turn up the heat and bring it to a boil again, then reduce it and leave it to simmer
- Simmer it for approximately 3 and a half minutes for a hard white and runny middle
- Take the egg out with a spoon and cut off the top with a spoon, flavour it to taste with salt and pepper
So that is going to wrap it up for this exceptional food soft boiled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
