Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, port sausages (sosis bandari). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
It contains sausage, onion, tomato paste, ground chilli pepper and other spices. Originally port sausages/ sosis bandari comes from Southern cities of Iran with ports around the Persian Gulf خلیج فارس. So now, I guess, you know why it is called port sausage.
Port sausages (Sosis bandari) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Port sausages (Sosis bandari) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have port sausages (sosis bandari) using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Port sausages (Sosis bandari):
- Prepare 300 g sausages, cut into bites
- Get 2 large potatoes, boiled, peeled and cubed
- Prepare 2 medium onions, peeled, chopped into chunks
- Get 4 Tbsp tomato paste
- Take Salt – black pepper powder
- Get 1 Tsp turmeric
- Make ready Oil
Sosis Bandari means sausage from the port or port-style sausage. Port sausage is a hot thick stew, usually used as a filling for submarine or baguette sandwiches. When used as a meal, it is usually served with submarine or baguette bread, sliced kosher dills and sliced tomatoes. How to make bandari (sausage recipe) at home in easy steps.
Instructions to make Port sausages (Sosis bandari):
- Fry tomato paste in a pan with 1tbsp oil for 1 minute. Add 1/3 cup of water to the tomato paste and stir well. Set aside.
- Heat the oil in a pan, add chopped onions and saute until tender.
- Give a quick stir to all spices (sosis bandari should be hot, so add black pepper powder as much as you like). Add fried spices to the onions.
- Fry sausages for 5 minutes.
- Then add fried sausages and chopped potatoes to the onions
- Pour tomato sauce over the mixture. Stir well. Cover the pot and let it cook over the mixture. Stir well. Cover the pot and let it cook over low heat for 10-15 minutes. Serve it with bread.
- Ingredients
Home-made port sausage (Sosis Bandari) with sliced tomato and kosher dills. How to make bandari (sausage recipe) at home in easy steps. The word "bandar" means port and "bandari" means from the port. While there are many ports in Iran, the word is usually used to refer to southern. Sosis bandari - download this royalty free Stock Photo in seconds.
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