Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rachael's famous meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rachael's famous meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rachael's famous meatloaf is something which I have loved my whole life.
Rachael's famous meatloaf My family's favorite meatloaf! In a bowl, stir together the ketchup and brown sugar; spoon half of the mixture over the loaf, spreading to cover. Bake, coating with the remaining glaze halfway through, until a thermometer inserted in.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rachael's famous meatloaf using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rachael's famous meatloaf:
- Get Meatloaf
- Get 2 lb hamburger
- Prepare 1/2 large super ripe tomato
- Prepare 1/2 large onion
- Take 2 tbsp chopped garlic
- Make ready 1/4 cup BBQ sauce (Sweet baby rays is my favorite)
- Prepare 3/4 cup dry stuffing mix
- Make ready 1 egg
- Take 1/4 cup chopped fresh oregano (can substitute dried for 2 tbsp)
- Prepare 5 tbsp brown sugar (light)
- Take 1/2 tbsp seasoning salt
- Take Topping
- Get 1/2 cup BBQ sauce
- Take 1/4 cup ketchup
- Get 1 tbsp Apple cider vinegar
- Prepare 2 tbsp brown sugar
In a large mixing bowl, place beef and veal and season with salt and fine pepper. This recipe originally appeared on the Rachael Ray Show. It's fun, impressive and not as hard as you might think. To serve, spoon sauce onto warm plates and top with meatloaf.
Instructions to make Rachael's famous meatloaf:
- Mix the meatloaf ingredients together and form into pan. I flatten the meatloaf to shape of the pan and create a 1/2 inches space between the perimeter of the pan and the meat. This allows the meat to cook more evenly and faster.
- Cook in oven at 350°F for 30 minutes
- Add the topping evenly to coat the meatloaf and place back in oven for 10-15 more minutes.
Line a baking sheet with parchment paper. In a medium bowl, mix the breadcrumbs and milk. See great recipes for Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe too! This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
So that is going to wrap this up with this exceptional food rachael's famous meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
