CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in coconut milk (opor ayam). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Take 4 chicken big drum sticks cut into 2 pieces
  2. Get 1 tablespoons tamarind juice
  3. Take 1 teaspoon salt
  4. Take 3 tablespoons oil
  5. Prepare 1 stalk lemon grass, bruised
  6. Prepare 3 kaffir lime leaves
  7. Take 1-2 salam leaves (or by leaf)
  8. Prepare 750 cc thin coconut milk
  9. Make ready 250 cc thick coconut milk
  10. Make ready Fried shallots
  11. Take Spices (ground)
  12. Make ready 4 cloves garlic
  13. Make ready 2 big shallots
  14. Prepare 5 candlenuts, roasted
  15. Prepare 1 teaspoon coriander seeds (powdered)
  16. Prepare 1/2 teaspoons powdered cumin
  17. Make ready 1/2 teaspoons powdered pepper
  18. Prepare 1/2 tablespoons chopped ginger
  19. Get 1 cm galangel, bruised
  20. Prepare Salt and sugar
Steps to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

So that is going to wrap it up for this exceptional food chicken in coconut milk (opor ayam) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!