Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple chilled ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Chilled Ramen is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Chilled Ramen is something which I have loved my whole life.
By Christina Chae y Transform the notable noodle into a fast and healthy recipe for Chilled Ramen Noodle Salad with Peanut Dressing. There's a whole world of Japanese noodle preparations, and one cold ramen dish is perfect for summer: hiyashi chuka. Hiyashi chuka uses the same delicious ramen noodles as a traditional tonkatsu soup, but dresses them up for summer.
To begin with this particular recipe, we must first prepare a few components. You can cook simple chilled ramen using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple Chilled Ramen:
- Make ready 2 portions Chinese-style noodles
- Take Soup
- Get 4 tsp ☆ Chinese soup stock
- Get 1 tsp ☆Salt
- Make ready 2 tsp ☆Soy sauce
- Make ready 800 ml ☆Water (I used Suntory Spring Water)
- Prepare 1 (Black Pepper or other spices)
It is a refreshing and delicious ramen noodle salad to eat during the hotter months. I am going to share my easy recipe using a store bought package and also two types of flavourful sauces to eat with it. Cold Ramen Noodle Salad Recipe makeyourmeals Picnic Food , Side Dishes , Soups and Salads One of my favorite things about attending a potluck is that there is a chance that Cold Ramen Noodle Salad will be one of the items brought to the table. Here is how you achieve it.
Steps to make Simple Chilled Ramen:
- Add 100 ml water and all of the ☆ soup ingredients to a small microwave safe cup, and microwave. Heat up in increments, while stirring occasionally until the ingredients dissolve.
- Add enough ice to Step 1 so that it reaches 200 ml, and cool it. (If eating immediately, transfer to a large bowl so adding the remaining 3 cups of water is easier.)
- Use parchment paper to remove the scum that has formed on the surface. The soup base is now done.
- You can chill the soup base from Step 3, separately or with the remaining 3 cups of water added, in the refrigerator. If adding the water later, refrigerate it as well.
- Boil the noodles. Place into a sieve after boiling, cool down under running water, and strain the water out again.
- Add the soup and your favorite ingredients to a bowl, and you're done.1.
- If you're eating it right away, prepare the soup base in a bowl, add in the remaining 3 cups of water (ice water).
- When eating right away (continued): If you don't have ice water, mix 1 cup of water with 1 cup of ice and add this to the soup.
- It might be difficult to remove the surface oil. Using another sheet of parchment paper is a waste! Please use a ladle to scoop out the remaining scum.
On hot days, a cold noodle dish like Hiyashi Chuka is a delicious nutritious meal to cool your body down, while filling up your tummy. I toasted the ramen n almonds til lightly browned, used the breasts, shredded from a rotisserie chicken (chilled meat before adding to salad mix, in the dressing I did add the packets from ramen, a few dash's of Worcestershire sauce and used rice vinegar. Simple salad to put together, but, very flavorful. The topping of ramen noodles, sesame seeds, & almonds gave it a nice crunch. The only thing I didn't like was that it was slightly oily.
So that’s going to wrap it up for this exceptional food simple chilled ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
