Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chettinad chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chettinad chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chettinad chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chettinad chicken using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chettinad chicken:
- Take 1 kg chicken
- Prepare 1 cup Fresh coconut
- Get 3 tbsp Ginger garlic paste
- Get 5-6 Khada garam masala- red chilli
- Make ready 2 spoon Dhaniya seeds
- Prepare 1" stick dalchini
- Prepare 1 tez patta
- Make ready 2-3 javitri
- Take 1 spoon Zeera
- Get 1 spoon Sauf
- Get 4 lavang
- Make ready 2 Black Elaichi
- Get 4 Choti ilachi
- Get 2 spoons Kali miri
- Take 10-12 Curry leaves
- Prepare 2 medium onion finally chopped
- Make ready 3-4 Green chillies
- Get 1 spoon Lemon juice
- Prepare 2 Tomato puree
- Make ready to taste Salt
- Get as needed Oil for cooking u can use ghee also
- Prepare 1 spoon Mustard seeds
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice. A very popular dish from the Chettinad region, this Chettinad Chicken has a finger licking delicious thick gravy.
Steps to make Chettinad chicken:
- Take a bowl add chicken,turmeric,salt and lemon and keep aside for as long u can give rest to marination
- Now take all whole masala dry roast it on low flame and grind it with coconut and grind fine paste
- Add some oil in kadai now add mustard,onion and golden fry it and add green chilies
- Now add masala we made earlier mix it well and add tomatoes now cook till oil separates
- Now add chicken in masala and add some Corry leaves stir on heigh flame atleast about ten mins
- Then u can add water if u like more curry if u like dry u can just add half cup of water and cook it on low flame about 20-25 mins
- After 25 min u check if it's done u can srve it with rice or naan aur roti
There's no reason why you can't reduce the chilies to suit your palate though. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain boiled rice. Chettinad chicken curry is a very popular recipe from the southern part of India and it very well deserves all the love & care it gets for its unique deliciousness. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. Chettinad Chicken has a thick gravy, which tastes best when served with Appam, Rice or crispy Dosa.
So that is going to wrap this up for this special food chettinad chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
