Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cooking rice in a pressure cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cooking Rice in a Pressure Cooker is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cooking Rice in a Pressure Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cooking rice in a pressure cooker using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cooking Rice in a Pressure Cooker:
- Take 2 cups (180 ml) Japanese Short Grain Rice
- Prepare 2 cups (180 ml) Water *add slightly more if you like softer texture
Instructions to make Cooking Rice in a Pressure Cooker:
- Wash rice by stirring it thoroughly in water and drain the water. Repeat this a couple of times until water flows through clear. Drain and place it in the pot.
- Add an amount of cold water equal to the volume of the rice. If possible, let the rice soak in this water for 30 minutes, or even for 10 minutes, before cooking it.
- With the lid on the pot, cook the rice over a medium heat. Once the pressure is on, reduce heat to low and simmer for 5 minutes under pressure.
- Allow the rice to keep steaming for 10 minutes or until the lid can be removed.
- Remove the lid and loosen gently.
So that’s going to wrap it up with this special food cooking rice in a pressure cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
