Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, russian beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Russian Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Russian Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have russian beef stroganoff using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Russian Beef Stroganoff:
- Prepare 4 tablespoons butter, divided
- Get 1 onion, chopped
- Get 4 cloves garlic, crushed or minced
- Make ready 1 pound (500 grams) sliced mushrooms
- Take 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
- Get 2 teaspoons dijon mustard
- Take 1 teaspoon paprika, (smoky or mild)
- Get to taste Salt and pepper
- Take 1 cup light sour cream at room temperature, (or reduced-fat cooking cream)
- Take 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
- Prepare 2 tablespoons flour
- Prepare Freshly chopped parsley to garnish
Instructions to make Russian Beef Stroganoff:
- Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
- Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
- Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
- Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
- Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
- Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
- Serve it with rice, pasta or noodles and garnish it with parsley.
- Tag @appetizing.adventure on Instagram if you make this!
So that’s going to wrap this up with this exceptional food russian beef stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
