Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered pork chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smothered Pork Chops is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smothered Pork Chops is something that I have loved my whole life.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index ยท Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smothered pork chops using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Chops:
- Prepare Pieces Pork Chops
- Prepare 1 Large Yellow Onion sliced
- Take 2 tbsp Minced Garlic
- Make ready 1 tbsp All Purpose Flour
- Make ready Pork or Beef Broth
- Take Heavy Cream
- Make ready Garlic Powder
- Take Salt and Pepper
- Get Unsalted Butter
- Get Cooking Oil
Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the. Smothered pork chops are a Southern comfort classic featuring pan-fried pork This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy.
Steps to make Smothered Pork Chops:
- Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
- Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
- Remove pork chops from pan and set aside.
- Heat pan with unsalted butter.
- Saute onions, then add in the minced garlic. Cook for a minute or 2.
- Sprinkle in flour. Stir and pour in the heavy cream.
- Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
- Place the pork chops in the pan. Cook until sauce reduces.
If I must say so myself, this is one of those recipe that you want find. Add pork chops, and brown on both sides. Smothered chops are a traditional southern comfort food served over a bed of white rice. How To Make Smothered Pork Chops with onions and gravy. Meanwhile, chop up a large size onion into thin pieces.
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