Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chettinad chicken fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Chettinad chicken fry recipe comes from Maunika Gowardhan. She says: "I've adapted the fennel, pepper and dried chilli flavours of a classic Chettinad chicken curry for this quicker, simpler recipe. Ginger works as a great tenderiser when marinating the chicken.
Chettinad Chicken Fry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chettinad Chicken Fry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chettinad chicken fry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chettinad Chicken Fry:
- Take 750 Grams Chicken
- Make ready 4 Garlic
- Prepare 1 Tablespoon Fennel
- Prepare 1 Teaspoon Cummin Seeds
- Take 1 Teaspoon Corriander Powder
- Prepare 1 Tablespoon Chilly Powder
- Take 1 Tablespoon Pepper
- Prepare 1 Tablespoon Lemon Juice
- Make ready 1 Tablespoon Yogurt
- Get salt
- Take 1 ½ Onion
- Make ready 1 Tomatos (Chopped)
- Take 1 ½ Garlic Ginger - Paset
- Prepare Curry Leaves
- Get 1 Tablespoon Pepper Powder
Like the Chettinad Mutton Varuval, this is made with aromatic spices. This Spicy Chettinad Pepper Chicken Fry/Roast is a succulent Tamil style recipe. Its spicy but the kinds that will make you reach out for another bite! Heat the oil and fry the finely chopped onions, garlic and ginger.
Steps to make Chettinad Chicken Fry:
- Grind Garlic, Ginger, Fennel, Cumin seeds, Coriander powder, Chilli powder, Pepper, Lemon juice, Yogurt, Turmeric powder, and Salt to the taste, to a paste.
- Marinate the chicken with this paste for a couple of hours.
- Heat oil in a pan and fry the onions. When the onions are soft add the ginger-garlic paste and then the tomatoes. Fry until the tomatoes are soft and the oil comes out.
- To this add the chicken with very little water and cook until done and the water is evaporated.
- In another pan heat some oil and fry the red chillies, curry leaves and the sliced onions. When almost done add the pepper powder to the onion and mix it well.
- Add the fried onion to the cooked chicken and give it a stir. There you goes; the delicious Chettinad Chicken Fry is ready!
Add the spices and cook for a few minutes longer. Chettinad Fish Fry recipe uses the authentic exotic spices for marination, which gives a unique taste to the fish. It's highly recommended to fry this fish on a saucepan because the taste of the masala this way is fully retained. Chettinad Dry Pepper Chicken Recipe, is a simple stir fry chicken cooked with classic Chettinad flavours that can be served as an appetizer or a side dish along with rasam rice. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs.
So that is going to wrap this up with this exceptional food chettinad chicken fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
