Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango prawn fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This rice is tangy and spicy, pan fried with lots of ginger, garlic, and a little crushed coriander seed, then punctuated with seared but still snappy green beans […] this mango fried rice will be a recipe I return to often. (It is also available on Post Punk Kitchen if you don't have a copy of Isa Does It yet.) MANGO FRIED RICE a deliciously different fried rice a must try, easy to make with left over rice and a few simple ingredients. The mango caramelizes with the crisp bacon for an exotic flavor combination. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves.
Mango Prawn Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mango Prawn Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mango prawn fried rice using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Prawn Fried Rice:
- Prepare 150 g rice
- Make ready 1 tbsp olive oil
- Make ready 150 g prawns peeled and prepped
- Take 2 garlic cloves minced
- Get 1 small onion diced
- Get 1 pepper diced
- Make ready 1 egg beaten
- Make ready 1 mango chopped into small chunks
- Get 1 tsp sriracha sauce
- Take 1 tbsp gluten free soy sauce
- Get 1 tsp fish sauce
- Prepare salt and pepper for seasoning
- Get fresh coriander for garnish
Discover many more dinner ideas for two at Tesco Heat the oil in a wok or small frying pan. Stir in the korma paste and coconut milk. Add prawns and stir fry until just cooked. Add rice and break up with your spatula.
Instructions to make Mango Prawn Fried Rice:
- Cook the rice per the instructions on the packet and set aside Add the olive oil to a shallow pan over a medium heat Add the onion, peppers and garlic Saute for 7 minutes
- Add in the prawns and cook for a couple of minutes Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning Cook for a couple of minutes Serve garnished with fresh coriander
Toss through fish sauce and soy sauce. Then toss through omelette, tomatoes and sugar. Remove from heat and toss through spring onion and pepper. Serve with lime wedges and cucumber. Fried Rice with Tandoori Chicken, Prawn Masala & Vegetable.
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