Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, trio-fajita. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chef Abhijeet Gomare makes a trio fajita mixed with chicken, prawns and paneer. Esta semana les traemos una deliciosa receta. Estas fajitas trios son faciles de hacer y saben super deliciosas. ??Espero que les guste la receta! :) Fantastic Fajita Trio.
Trio-Fajita is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Trio-Fajita is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook trio-fajita using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Trio-Fajita:
- Make ready 10 " Floured Tortillas
- Get 1 -Flat Iron Steak (sliced thin & grilled; (bite size pieces)
- Get 2 -Chicken breasts (sliced thin/cubed & grilled; (bite sizes)
- Make ready 1 bg. Large Shrimp (grilled)
- Make ready Green & Red bell peppers (grilled & cut lengthwise)
- Make ready Yellow Onions (cut lengthwise & sauteed)
- Take Mexican Fajita meat Rub (use on steak, chicken, & shrimp):
- Take Kosher Salt, coarse black pepper, garlic powder, onion powder,
- Make ready Paprika, & Cayenne pepper, chili powder, oregano, cumin
- Prepare Toppings:
- Make ready 2 -c. Shredded lettuce
- Make ready 2 -c. White/Yellow shredded cheddar cheese
- Take Fresh homemade salsa:
- Prepare Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers
- Get Lime juice & cilantro
- Take (Optional: sour cream or guacamole)
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Instructions to make Trio-Fajita:
- Heat up grill to medium
- Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out.
- Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside..
- Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside.
- Grill shrimp for 3 minutes turning occasionally. Remove and set aside.
- Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside.
- To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
- Shreds up some lettuce.
- In a bowl put some shredded Mexican cheese. (Store bought).
- Thinly slice or cube your steak and chicken; and remove shrimp off the skewer.
- Mix all your meats together and toss with a little seasoning if you want.
- Ready to build our Fajitas: 1) lay tortilla down flat…2) add about 1/2 cup of meat mixture…3) add shredded lettuce…4) add shredded cheese…5) add fresh Salsa…
- You can top it all off with sour cream or guacamole.
The moment we dug into these, all of us had this saaaaay whaaaat look on. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. These Vegetarian Fajitas are full of onions, peppers, broccoli, mushrooms, and spice. Le fajitas di pollo messicane sono un famoso street food tex-mex ricco e gustoso conosciuto in tutto il mondo. Ricetta che spiega come fare le fajitas di pollo.
So that is going to wrap it up for this special food trio-fajita recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
