Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese chicken with mushrooms my version of moo goo gai pan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moo goo gai pan is a popular Americanized version of a Chinese chicken mushroom stir-fry dish that is loaded with vegetables. This version is made baby and toddler-friendly with less sodium but plenty flavorful for the entire family to enjoy! One of my favorite orders at a local Chinese restaurant (Royal China) is their Moo Goo Gai Pan.
Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese chicken with mushrooms my version of moo goo gai pan using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- Take 4 boneless skinless chicken breasts sliced in 1/4 inche slices
- Get 1 FOR MARINADE
- Get 1 egg white
- Prepare 1 tsp cornstarch
- Prepare 1 tbsp soy sauce
- Prepare 1/2 tsp black pepper
- Take 1 FOR VEGETABLES
- Prepare 8 oz white mushrooms sliced
- Take 8 oz oyster mushrooms sliced
- Prepare 1 medium onion, sliced
- Take 2 clove garlic, minced
- Get 1 FOR SAUCE
- Make ready 1 cup chicken broth
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Get 1/4 tsp ground ginger
- Prepare 1 tbsp seasoned rice vinegar
- Get 1/4 tsp black pepper
- Prepare 1/2 tsp chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy
- Prepare 3/4 tbsp cornstarch mixed with 1 tablespoon water to mix
- Get 4 sliced green onions for garnish
- Prepare 2 tbsp canola or peanut oil to cook more if needed
It has a rich sauce made with broth and soy sauce to make an all-around hearty dish that's still easy to prepare. And what's more, Moo Goo Gai Pan's chicken-based white sauce can be transformed into a vegetarian or even vegan meal with just a few tweaks. Moo Goo Gai Pan is a classic Chinese dish with tender chicken pieces and mushrooms then add in crisp vegetables such as carrots, water chestnuts, snow peas all stir fried together with a special white sauce poured over top and simmered all together. I am all about skipping the take out and making Chinese food at home.
Steps to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.
- In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.
- When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.
- Serve with rice or noodles.
Moo Goo Gai Pan is one of our favorite Chinese chicken dishes, but restaurant or take-out versions often turn out too oily and salty, making me feeling completely weighed down. So this version uses less oil and salt, with more vegetables including white button mushrooms, carrots, snow peas, and more. Unlike the Chinese take-out style, the mushroom chicken stir fry that I'm familiar with only uses sliced chicken and oyster mushrooms, cooked in a silky chicken broth based sauce with a touch of soy sauce. That is the northern Chinese version. I found the Moo Goo Gai Pan in the US had so many more types of vegetables in it.
So that’s going to wrap this up for this special food chinese chicken with mushrooms my version of moo goo gai pan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
