Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate pudding chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture. These super soft chocolate chip cookies are made with a vanilla pudding mix!
Chocolate Pudding Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Pudding Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chocolate pudding chocolate chip cookies using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pudding Chocolate Chip Cookies:
- Get 1 cup oil
- Make ready 3/4 cup sugar
- Make ready 1/2 cup + 3 1/2 Tbsp dark brown sugar
- Take 3.3 oz instant chocolate pudding
- Take 2 large eggs
- Prepare 1 tsp vanilla extract
- Make ready 2 1/4 cups flour
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Get 2 cups semi sweet chocolate chips
These chocolate chip pudding cookies are the softest and most delicious chocolate chip cookie recipe I've ever had and it really deserves to shine. They're a favorite of anyone I make them for and the favorite of readers here on What Molly Made! On top of the video, I also went in to more detail about. These pudding cookies are one of my all-time favorites!
Instructions to make Chocolate Pudding Chocolate Chip Cookies:
- Using a mixer, beat the oil and sugars together until creamy. Add in chocolate pudding mix, eggs, and vanilla. In a medium bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet until combined. Mix in the chocolate chips. Place cookie scoops on a baking sheet.
- Bake at 350 for 10 to 12 minutes.
They taste similar to a classic chocolate chip cookie, but have a softer and more moist texture. That's what makes them so unbelievably delicious! One of my friends made this pudding cookie recipe for a church activity a few months ago and I was. These chocolate chip cookies are made with pudding so they're soft and stay soft! Not only are these chocolate chocolate chip cookies soft, but they actually stay soft.
So that’s going to wrap this up for this special food chocolate pudding chocolate chip cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
