Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken chettinad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Chettinad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Chettinad is something that I’ve loved my entire life. They are nice and they look wonderful.
Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken chettinad using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chettinad:
- Prepare 1 kg chicken curry cut
- Prepare 2 onions chopped
- Prepare 2 sprigs curry leaves
- Take 1 tbsp ginger-garlic paste
- Take 2 tomatoes chopped
- Get 1 tsp poppy seeds
- Prepare 1 tbsp fresh coconut grated
- Take 1 tsp fennel seeds
- Get 1/2 tsp cumin seeds
- Get 1 tbsp coriander seeds
- Prepare 5-6 whole dry red chilies
- Make ready 5-6 cloves
- Make ready 1 star anise
- Prepare 1" cinnamon stick
- Get 3-4 green cardamoms
- Get 1 tsp red chilli powder
- Make ready 4 tbsp oil
- Prepare 1 tbsp coriander leaves to garnish
- Get 1/2 tsp turmeric powder
- Prepare to taste salt
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice. Add soaked tamarind pulp, chicken, salt and coriander powder.
Instructions to make Chicken Chettinad:
- Heat 1 tsp. oil and saute the poppy seeds, coconut, fennel seeds, coriander seeds, cumin seeds, red chilies, cardamoms, cinnamon, cloves and star anise lightly for a few seconds or till you get a nice aroma. Cool and then grind to a paste by adding little water. keep aside.
- Heat the remaining oil and fry the onions and curry leaves till light brown. Add the ginger-garlic paste and the ground paste. Saute well till the oil separates from the sides of the pan.
- Add the tomatoes, red chilli powder and turmeric powder and continue to saute till everything is well blended.
- Add the chicken and salt and fry till well coated with all the spices. Add 1 cup water. Cover and cook on a low flame till the gravy is reduced and the chicken turns soft. Serve, garnished with coriander leaves.
Cover and cook till chicken is done. Garnish with fresh cilantro or coriander leaves. Chettinad chicken curry is a very popular recipe from the southern part of India and it very well deserves all the love & care it gets for its unique deliciousness. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. Chicken Chettinad Recipe, Learn how to make Chicken Chettinad (absolutely delicious recipe of Chicken Chettinad ingredients and cooking method) A melange of spices makes this fiery chicken dish a Southern favorite.
So that is going to wrap this up with this special food chicken chettinad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
