Peach Dutch Baby with Blueberry Compote
Peach Dutch Baby with Blueberry Compote

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peach dutch baby with blueberry compote. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blend or whisk eggs, milk or cream, and vanilla until smooth. In a blender, combine the flour, eggs, milk, sugar, vanilla and salt. To serve, sprinkle pancake with powdered sugar and, if desired, basil.

Peach Dutch Baby with Blueberry Compote is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Peach Dutch Baby with Blueberry Compote is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook peach dutch baby with blueberry compote using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Dutch Baby with Blueberry Compote:
  1. Make ready 1 15 ounce can of sliced peaches in heavy syrup
  2. Prepare 3 eggs
  3. Take 1/3 cup sugar
  4. Take 2 tbsp butter (melted)
  5. Make ready 1 tsp Finely shredded lemon zest.
  6. Make ready 1/2 tsp salt
  7. Take 2/3 cup all-purpose flour
  8. Make ready 2/3 cup milk
  9. Get 1 tbsp butter
  10. Get 1 1/2 cup fresh or frozen blueberries
  11. Make ready 1 cast iron skillet
  12. Prepare 1 powdered sugar for garnish

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Instructions to make Peach Dutch Baby with Blueberry Compote:
  1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
  2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
  3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
  4. To serve top with powdered sugar and your warm blueberry compote alongside.

Get one of our Blueberry peach compote recipe and prepare delicious and healthy treat for your family or friends. But the testure and flavor of a crepe. The peach, lemon & blueberry go very well together! Peach Dutch Baby Pancake with Cherry Compote recipe: This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming a well for the cherry compote.

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