Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maple bacon cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maple Bacon Cupcakes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Maple Bacon Cupcakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maple Bacon Cupcakes:
- Make ready Butter Cake
- Get 1 cup butter, softened
- Prepare 1 1/2 cup sugar
- Prepare 4 large eggs
- Make ready 3 cup all-purpose wheat flour
- Prepare 1 tbsp baking powder
- Prepare 1 tsp salt
- Take 1 cup milk
- Prepare 2 tsp vanilla extract
- Make ready 1 paper baking cups
- Prepare Maple Frosting
- Make ready 1 cup butter
- Make ready 16 oz bag of dark brown sugar
- Get 1/2 cup evaporated milk
- Prepare 1/4 tsp baking soda
- Prepare 1 tbsp light corn syrup
- Get 4 cup powdered sugar
- Prepare 2 tsp maple flavoring
- Make ready toppings
- Get 12 cooked bacon slices, broken into pieces
Steps to make Maple Bacon Cupcakes:
- Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Place baking cups in 2 (1/2 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
- To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.
So that is going to wrap this up with this special food maple bacon cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
