Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, piri-piri spatchcock chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Piri-piri spatchcock chicken is much quicker to cook than a regular roast so perfect for a midweek meal. Removing the backbone and then flattening the chicken shortens the cooking time by half. To spatchcock the chicken, flip it over so the backbone is facing you.
Piri-Piri Spatchcock Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Piri-Piri Spatchcock Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook piri-piri spatchcock chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Piri-Piri Spatchcock Chicken:
- Prepare 1 whole spatchcock chicken (500-600g maximum)
- Get 2-3 bullet chilli's
- Prepare 4 garlic cloves, crushed
- Take 1 small teacup of oil (preferably olive oil approx. 50-80ml)
- Make ready Juice of half a lemon
- Take 1 tsp paprika
- Get 2 tbsp brandy, cognac or whisky
- Get to taste Sea salt
- Make ready Oreganos, a good pinch
Place the spatchcocked chicken in a large ziptop bag. Pour in the marinade and massage into the meat. Spatchcock chicken with a piri piri marinade and piri piri spicy seasoning. Either way, serve hot with the extra sauce on the side.
Steps to make Piri-Piri Spatchcock Chicken:
- Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside.
- Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it.
- Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through.
- When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes.
- Remove from the grill and cut into pieces and again brush with the sauce.
- Serve with homemade chips and salad of choice.
Chicken Piri Piri is best made on an open fire or grill just like you have in Nando. Can I just quickly that this easy homemade Piri Piri is better than Nando's. How to spatchcock chicken This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!. It took a little bit of time to get the recipe right for my peri peri (piri piri) sauce, but I've got to admit, I did kind of pat myself on the back in the end.
So that is going to wrap it up with this special food piri-piri spatchcock chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
