Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken chettinad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.
Chicken chettinad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken chettinad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken chettinad using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chettinad:
- Make ready 500 gms Chicken -
- Prepare 2 Sliced tomato - medium size
- Take 2 Sliced onion - medium size
- Prepare 1 tsp Tomato puree -
- Prepare 1 tsp Kashmiri mirch powder -
- Make ready 1/2 tsp Turmeric powder -
- Prepare 1 tbsp Lemon juice -
- Take 1 tbsp Whole coriander seeds -
- Get 4-5 Whole red chilli -
- Prepare 2 - 3 - Cloves
- Get 2-3 Green cardamom -
- Prepare 1 Black cardamom -
- Prepare 3-4 Whole black pepper -
- Prepare 1 inch stick Cinnamon -
- Prepare 3-4 Star anise -
- Make ready 1/2 tsp Cumin seeds / jeera -
- Prepare 1/2 tsp Fennel seeds / sauf -
- Get 2 tbsp Ginger garlic paste -
- Make ready 7 - 8 Curry leaves -
- Prepare 1/2 cup Grated fresh coconut -
- Make ready to taste Salt -
- Make ready 1/2 cup Oil -
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice. Add soaked tamarind pulp, chicken, salt and coriander powder.
Steps to make Chicken chettinad:
- Dry roast the whole red chilli,cloves,whole black pepper,whole coriander seeds,cumin seeds,fennel seeds,green cardamom,black cardamom,cinnamon,star anise and also dry roast the fresh coconut and make a powder.
- Marinate chicken pieces with kashmiri red chilli powder,turmeric powder,lemon juice,1tbsp ginger garlic paste and salt.
- Keep in the freeze for an hour.
- Heat oil in a pan
- Add sliced onion fry till light brown.
- Add curry leaves and 1 tbsp ginger garlic paste and mix well.
- Add marinated chicken and sliced tomatoes and cook cover in a low flame for 15 mins.
- Add roasted spices and 1/2 cup of water.
- Serve with chaptatis.
Cover and cook till chicken is done. Garnish with fresh cilantro or coriander leaves. Chettinad chicken curry is a very popular recipe from the southern part of India and it very well deserves all the love & care it gets for its unique deliciousness. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. Chicken Chettinad Recipe, Learn how to make Chicken Chettinad (absolutely delicious recipe of Chicken Chettinad ingredients and cooking method) A melange of spices makes this fiery chicken dish a Southern favorite.
So that is going to wrap this up with this exceptional food chicken chettinad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
