Ramen and sausage
Ramen and sausage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ramen and sausage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Ramen and sausage is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ramen and sausage is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ramen and sausage using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ramen and sausage:
  1. Make ready 1/4 lb sausage, I used Odom's Tennessee Pride
  2. Get 4 1/4 oz ramen noodles
  3. Make ready 1 tsp onion powder
  4. Prepare 1 tsp granulated garlic powder
  5. Prepare 1/2 large onion, chopped
  6. Make ready 15 1/2 oz beef broth
  7. Get 1/4 cup frozen green peas
  8. Make ready 2 tbsp olive oil, extra virgin

Ditch the seasoning packet, and create your own stir-fry recipe with garlic, snow peas, sesame dressing, and turkey sausage. By the way vienna sausage and ramen noodles are a great breakfast food packed with protein and carbs. Sardines are tasty too (fish is good brain food). His dish consists of ramen noodles, cheese curls (like Cheetos), summer sausage (that big meat log from a Hickory Farms gift basket), pepperoni, barbecue sauce, honey, pickles, chili powder.

Steps to make Ramen and sausage:
  1. Brown sausage, add your oil, onions, spices, and spice packets from ramen noodles stir fry for 3 minute.
  2. Add your broth bring to hard simmer
  3. Break your noodles add in broth when cooked most of juices will be absorbed remove from heat add peas serve immediately enjoy

It is loaded with Kimchi, spam, sausages, ramen noodles and much more! Assemble the main ingredients (except for instant ramen noodles, rice. Nowadays, ramen is high in the running for national dish of Japan. My parents used to put a can of Vienna sausages in our Christmas stockings every year! You are very respectful of your Vienna Sausages.

So that’s going to wrap it up for this exceptional food ramen and sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!