Hot Beef & Cheese Sub
Hot Beef & Cheese Sub

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hot beef & cheese sub. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Hot Beef & Cheese Sub is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hot Beef & Cheese Sub is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hot beef & cheese sub using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot Beef & Cheese Sub:
  1. Get 4 hoagie buns
  2. Get 2 lbs ground beef
  3. Take Lawry's seasoning salt
  4. Make ready course black pepper
  5. Prepare 8 slices Provalone cheese
  6. Get spreadable margarine
  7. Prepare small jar banana peppers
  8. Make ready 1 lg. tomato (sliced)
  9. Make ready mayo
  10. Make ready any lettuce of choice
  11. Get onion
  12. Get 2 garlic cloves (chopped)
  13. Prepare olive oil

Gourmet Grilled All Beef Hots Dogs. Hot Dog close-up isolated on white background. Grilled roast beef and cheese panini or sandwich. I used mostly roast beef this time (the original uses ham) and slightly messed with the dressing, but the basic components are the same as the original.

Instructions to make Hot Beef & Cheese Sub:
  1. Add the olive oil to a hot skillet chopped onions, garlic, and, ground beef cook till meat is browned then, lay cheese on top.
  2. Then heat oven to 500 degrees then, butter the insides add to oven bake till golden brown.
  3. Then assemble add, as much or little toppings as you want and, enjoy

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. Ingredients in this Hot Beef and Bean Dip Recipe. Fry the beef until browned all over, then remove from the pan and set aside. (You may need to do Stir in the flour then gradually add the red wine, stirring until smooth. Add the browned beef and the.

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